- 150g of flour
- 150g of ham
- 150g olive oil
- 1litre of milk
- 1 onion
- Salt
- 1 egg
- Grated bread
- Olive oil for fry
Method:
- First you have to put in a frying pan the oil to heat up. Then you have to cut the onion and you put it in the fryying pan.
- On that oil you toast the flour. When it has toast a little bit, you have to add the ham, very choped, you mix it and you add the milk and a little bit of salt.
- You have to keep on the burnet, moving it whit out stopping during 10 minutes. You pass it to a dish and you leave it untill it gets chill, cobert by plastic film for it doesn't have crust.
- You give form, making sure all the croquettes have similar size.
- Then you have to pass them by eggs and grated bread, and you fry them in hot oil.
- And then you have the done the croquettes!
